Cheese
Keto Creamy Jalapeño Chicken
Ingredients:3 boneless, skinless chicken breasts butterflied and cut in half for a total of 6 pieces (about 3 1/2 pounds)1 teaspoon of salt3/4 teaspoon freshly cracked black pepper3/4 teaspoon of smokey paprika1/2 teaspoon of chipotle pepper powder1/2 teaspoon of cumin powder2 tablespoons of vegetable cooking oil ( avocado oil)Creamy Jalapeño Sauce2 tablespoons of unsalted butter3 … Read more
Keto Chile Relleno Chicken Soup
Ingredients:4 medium poblano peppers2 tablespoon butter¼ cup chopped onion2 cloves garlic minced1 teaspoon ground cumin4 cups chicken bone brothSalt and pepper to taste1 ½ lb boneless skinless chicken (thighs or breasts) cut into ½ inch pieces8 ounces cream cheese1 ½ cups shredded cheddar cheese8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ ounce … Read more
Toasted Gruyere and Cranberry Cups
Ingredients:One 10-ounce bag frozen or fresh cranberries1/4 cup sugar1/2 teaspoon orange zest plus 1/4 cup orange juice4 ounces cream cheese, at room temperature1 cup grated Gruyere cheese48 frozen prebaked phyllo cups or hors d’oeuvre cups2 tablespoons chopped chives Directions:Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment.Mix the cranberries, sugar … Read more
Pimiento Cheese
Ingredients One 4-ounce jar chopped pimientos, drained 1 cup mayonnaise 1 garlic clove, minced 1 tablespoon lemon juice 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper 2 cups grated Cheddar (8 ounces) 2 cups grated Colby (8 ounces) Directions Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and … Read more
Cheddar Scalloped Potatoes
2 tbsp. margarine 1 small onion, sliced 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup ⅓ cup milk ⅛ tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce … Read more
Cheddary Scalloped Potatoes
2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more
Cheese Log or Ball
Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more
Mexican Casserole
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Cherry Salad Supreme
Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more