Sausage Balls

  • 1 lb of medium sausage
  • 3 – 31/2 c Bisquick
  • 1 lb of shredded cheddar cheese
  • 1 – 2 tablespoons of water, optional (if dough is dry)
 
Mix sausage & cheese together.  Add Bisquick.  Add water if dough is too dry.  Roll into balls.
Bake @ 350 degrees for 15 – 18 minutes.

From Laura’s NC work group