Recipes from our Family
Ingredients Directions: Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Wipe down the pan and add … Read more
Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more
Sausage and Rice 5 cups cooked rice (2,1/2 cups raw) 2 lbs. sausage small onion chopped 1 can cream of mushroom soup 1 soup can milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion and drain. Add remaining ingredients and mix. Place in baking dish. Bake for 25 min. … Read more
1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more
5 cups cooked rice 2 lbs. sausage 1 small onion 1 can cream of mushroom soup 1 soup can of milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion. Drain. Add remaining ingredidents and mix. Place in casserole to fit quantity. Bake for 25 min. at 350 deg. May … Read more
Breakfast Casserole (BYW) 6 Pieces white bread (trim edges) 1 pound of sausage 1 pound shredded cheddar cheese 6 eggs (mixed) 2 cups milk 1 tsp salt Brown sausage, crumble, drain. Cut bread into cubes and place on bottom of dish layer sausage and chese on top. Combine other ingredients and mix. Pour over bread, … Read more
1 lb. sage sausage, browned and drained 1 box Uncle Ben’s long grain & wild rice w/ seasonings 2 cans black-eyed peas (or ½ lb. bag cooked) 1 package dried onion soup mix 1 8-oz. tub light sour cream 4 oz. cream cheese 6 cups water saltand pepper, to taste Bring water to boil. Lay … Read more
Bourbon Street Seasoning 4 tbsp canning salt 2 tbsp onion powder 1 tbsp black pepper 1 tbsp cayenne 1 tbsp paprika (I use the sharp) 2 tsp garlic powder 1 ½ tsp ground thyme 1 ½ tsp allspice 1 ½ tsp sugar (I use light brown) ¾ tsp ground nutmeg ¾ tsp ground bay leaf … Read more
Source: Ms. Freda This is amazing! 2 lbs of Velveeta cheese cut into chunks 1 lb of sausage browned 1 lb of hamburger browned 1 can medium Rotel 8 oz sour cream 1 – 2 cans of cream of mushroom soup 8 oz jar of salsa Melt together in crock pot. Use Scoops to dip … Read more
1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry) Mix sausage & cheese together. Add Bisquick. Add water if dough is too dry. Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more