Fried Cabbage and Sausage

Ingredients Directions: Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Wipe down the pan and add … Read more

Summer Sausage

Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more

Sausage and Rice

Sausage and Rice 5 cups cooked rice (2,1/2 cups raw) 2 lbs. sausage small onion chopped 1 can cream of mushroom soup 1 soup can milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion and drain. Add remaining ingredients and mix. Place in baking dish. Bake for 25 min. … Read more

Sausage and Rice Casserole

1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more

Sausage and Rice Casserole

5 cups cooked rice 2 lbs. sausage 1 small onion 1 can cream of mushroom soup 1 soup can of milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion. Drain. Add remaining ingredidents and mix. Place in casserole to fit quantity. Bake for 25 min. at 350 deg. May … Read more

Breakfast Casserole

Breakfast Casserole (BYW) 6 Pieces white bread (trim edges) 1 pound of sausage 1 pound shredded cheddar cheese 6 eggs (mixed) 2 cups milk 1 tsp salt Brown sausage, crumble, drain. Cut bread into cubes and place on bottom of dish layer sausage and chese on top. Combine other ingredients and mix. Pour over bread, … Read more

Bourbon Street Seasoning

Bourbon Street Seasoning 4 tbsp canning salt 2 tbsp onion powder 1 tbsp black pepper 1 tbsp cayenne 1 tbsp paprika (I use the sharp) 2 tsp garlic powder 1 ½ tsp ground thyme 1 ½ tsp allspice 1 ½ tsp sugar (I use light brown) ¾ tsp ground nutmeg ¾ tsp ground bay leaf … Read more

Sausage Balls

1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry)   Mix sausage & cheese together.  Add Bisquick.  Add water if dough is too dry.  Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more

Sausage, Lentil, and Kale Soup

This is a Martha Stewart recipe. See the link below. 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more