Dona Foltz
- 1 cup oil
- 1 cup sugar
- 1 cup canned pumpkin
- 1 tsp vanilla
- 1 egg
- 2 cups flour
- 1 t baking powder
- 1 t cinnamon
- 1 t baking soda
- 1/2 cup raisins or nuts
Cream oil and sugar, vanilla, pumpkin, and egg.
Sift dry ingredients and add.
Add raisins or nuts.
Pour into cookie sheet with side or jelly roll pan.
Bake in 350 she oven for 15 – 20 minutes.
Icing
- 6 T butter
- 1 1/2 t vanilla
- 8 T canned milk
- 1 cup brown sugar
Cook in medium saucepan over medium heat.
Stir constantly until mixture his a rolling boil.
Remove pan from heat and let cool.
Add 2 cups powdered sugar and pour over cookie bar while hot.
If icing thickens return it to heat.
