Recipes and News from our Family
Untested Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 10 Ingredients:1/2 cup Wholesome Yum Coconut Flour1/2 cup Wholesome Yum Blanched Almond Flour1/2 cup Besti Monk Fruit Allulose Blend1 tbsp Baking powder1 tbsp Pumpkin pie spice1/4 tsp Sea salt4 large Eggs3/4 cup Pumpkin puree1/2 cup Unsweetened almond milk1/2 cup Ghee (measured solid, then … Read more
Untested Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: Serving size: 1 slice or Ingredients:Cake:1 cup Wholesome Yum Blanched Almond Flour4 tbsp Wholesome Yum Coconut Flour1 tsp Baking powder1 tsp Xanthan gum1/4 tsp Sea salt1/2 cup Besti Monk Fruit Allulose Blend1 tsp Pumpkin pie spice4 large Eggs2/3 cup Pumpkin puree1 tsp Vanilla … Read more
Ingredients:Ingredients For Hubby’s Stovetop Pumpkin Pie Filling1 can (large) pumpkin, plain1 1/2 c sugar1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves1/2 tsp salt2 Tbsp (heaping) flour1 can evaporated milk1 c milk4 eggs, beaten Directions:How To Make Hubby’s Stovetop Pumpkin Pie Filling1 Mix everything together in a large saucepan and cook over medium heat until mixture thickens, … Read more
4 cups powdered sugar 2 8 ounce packages cream cheese 1 30 ounce can pumpkin 2 teaspoons ground cinnamon 1 teaspoon ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps. makes 7 cups
Frieda’s Pumpkin Pie 3 eggs 2/3 cup sugar salt 2 tablespoons molasses 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 1/2 cups cream 1 1/2 cups pumpkin 450 degrees 10 minutes350 degrees 20 minutes
3 eggs 1 cup brown sugar 1 can 16 ounce pumpkin 1 can 13 ounce evaporated milk 1/2 teaspoon salt 1 tablespoon flour spices unbaked pastry shell 400 degrees
Pumpkin Hollow Pumpkin Cake Cake Ingredients 1 1/2 cups oil 2 cups plain flour 1 tsp salt 1 tsp baking powder 2 tsp baking soda 2 cups cooked pumpkin 1 cup nuts 2 cups sugar 2 tsp vanilla 4 eggs 1 cup raisins 1 small can crushed pineapple Cream Cheese Frosting Ingredients 1 stick margarine … Read more
Dona Foltz 3/4 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt Mix and set aside Beat together 3 eggs 1 cup sugar 3/4 cup pumpkin 1 tablespoon lemon fold into dry mix Filling 1 cup powdered sugar 4 tablespoons oleo (butter) 6 ounces cream cheese 1/2 teaspoon vanilla … Read more
Dona Foltz 1 cup oil 1 cup sugar 1 cup canned pumpkin 1 tsp vanilla 1 egg 2 cups flour 1 t baking powder 1 t cinnamon 1 t baking soda 1/2 cup raisins or nuts Cream oil and sugar, vanilla, pumpkin, and egg. Sift dry ingredients and add. Add raisins or nuts. Pour into … Read more
Pumpkin Cookie Bar 1 cup oil 1 cup sugar 1 cup canned pumpkin 1 tsp vanilla 1 egg 2 cups flour 1 t baking powder 1 t cinnamon 1 t baking soda 1/2 cup raisins or nuts Cream oil and sugar, vanilla, pumpkin, and egg. Sift dry ingredients and add. Add raisins or nuts. Pour … Read more
Dona Foltz 2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/4 cup butter 1 cup sugar 1 cup pumpkin 1/2 cup milk Cream butter, sugar, eggs, and pumpkin. Add dry ingredients and milk.
(Keith’s favorite-thus, his childhood nickname-Punkin) 3 eggs ½ cup sugar ½ tsp. ginger ½ tsp. nutmeg ½ tsp. cinnamon ½ tsp. salt 2 cups pumpkin 1 ½ cups milk 1 unbaked pie shell 1 cup whipping cream (whipped, for top of pie) – or Cool Whip Beat eggs lightly; add sugar, spices, salt, and pumpkin. … Read more