Chocolate Oatmeal Cake

by

Dona Foltz

  • 1 1/2 cup boiling water
  • 1 cup quick oats
  • 1 stick margarine

Pour water over oats and margarine.

Cover and let stand for 20 minutes.

Add

  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla

Sift then fold in

  • 1 1/2 cup flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt

grease and flour pan.

no baking instructions provided

Topping

  • 6 tablespoons butter
  • 1/2 cup white sugar
  • 1/2 cup nuts
  • 1/2 cup coconut
  • 1/4 cup canned milk

broil until brown.

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