Almond Oatmeal Cutouts

  The dough is sticky so roll out the dough between pieces of wax paper ½ cup of margarine 2 Tbsp. Almond extract ½ cup of shortening 1¾ cup flour ¾ cup sugar 1¼ cup old fashioned oats In mixing bowl, cream butter, shortening, and sugar. Beat in extract. Combine flour and oats. Gradually add … Read more

Oat Pancakes

Oat Pancakes Dona Foltz 1 cup flour 1 1/2 cup oats 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter Combine dry ingredients in a bowl; stir. Beat egg and milk; add to dry ingredients. Melt butter on griddle, then pour into batter and stir to combine. Pour 1/3 … Read more

Rabbit Hill Inn Oatmeal-Molasses Bread

Source: Dairy Hollow House Soup and Bread Cookbook, Crescent Dragonwagon Makes 2 loaves This recipe is a very consistent bread recipe ideal for beginners.  It takes 4 ½ hours from start to finish. 2 cups boiling water 1 cup quick cooking oatmeal 1 ½ tablespoon butter 1 tablespoon active dry yeast ½ cup lukewarm spring … Read more

Oatmeal Crispies

Bryan’s Favorite Cookies Ingredients 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 well-beaten eggs 1 teaspoon vanilla 1.5 cups sifted enriched flour 1 teaspoon salt 3 cups quick-cooking oats .5 cups chopped walnuts (optional) 1 bag chocolate chips (optional) Directions Thoroughly cream shortening and sugars. Add eggs and vanilla, beat well. … Read more

Vanishing Oatmeal Raisin Cookies

(This is from the Quakers Oatmeal package.  Sometimes  Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more