- 1 1/2 cups sugar
- 2 eggs
beat togehter on high speed until light and fluffy.
- 2 1/4 cups flour
- 1 tsp vanilla extract
- 1 can fruit cocktail
- 1 1/2 tsps soda
- 1/2 tsp salt
Beat at medium speed until well blended, scraping sides and bottom of bowl.
Spread in greased and floured 15101 jello roll pans.
Sprinkle 1 1/3 cups angel flake coconut and 1/2 cups chopped walnuts over batter.
Bake for 20 minutes at 350 degrees or until golden.
While hot, drizzle with glaze.
Combine in a saucepan
- 1/4 cup evaporated milk
- 1/2 tsp vanilla
- 3/4 cup sugar
- 1/2 cup butter
Bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat and stir in 1/2 cup chopped walnuts.
Cool thouroughly and cut into bars.