Andrews Dry BBQ Rub

1 ½ cups paprika

1 tbsp+ (heaping) cayenne

3 tbsp+ sea salt

2 tbsp white pepper

1 tbsp cinnamon

2 tbsp yellow curry

2 tbsp cumin

2 tbsp hot paprika

2 tbsp dried mustard

2 tbsp chili powder

Mix well, store in airtight container.

Basically… everything in even amounts except salt, cayenne, and

cinnamon. If you increase heat, increase the cinnamon with it.

The bark comes off sweet, with a rich complexity (cumin, curry,

and cinnamon do this) and a tinge of heat. I use this rub on everything

except brisket.

Andrew Stanley