Beef Rub-Threadgill’s Meat Seasoning
½ cup Kosher Salt
4 tbsp Black Pepper
2 tbsp granulated Onion
4 tbsp granulated Garlic
1 tsp Cayenne Pepper
2 tbsp White Pepper
1 tsp Cumin — ground
2 tbsp Hot Hungarian Paprika
Combine well, in a bowl. Keep tightly sealed.
Makes about 1-1/2 C, enough for 2 8# briskets.
Threadgill’s – The Cookbook ISBN 1-56352-277-2
Magoo says he tried this on Beef Shortribs and it was excellent!