Recipes and News from our Family
Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: Yield: 6 servings Ingredients:1 lb lean ground beef1 large yellow onion, diced2 bell peppers, diced1 can diced tomatoes with green chilis1 large zucchini, shreddedtaco seasoning3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)1 1/2 cup shredded … Read more
Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more
Ingredients:12 oz. pork shoulder12 oz. beef shoulderKosher salt, to taste2 tbsp. canola oil4 cloves garlic, finely chopped1 medium white onion, roughly chopped1/4 habanero chile, stemmed, seeded, and chopped1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes1 cup chopped scallions16 cups beef stock1 tbsp. ground allspice, preferably freshly ground1 tbsp. freshly ground … Read more
Our family chili Ingredients 1-2 lbs lean ground beef 1 large or 2 small cans bush’s chili beans (mild or medium) (optional) 1 large or 2 small cans tomato sauce OR 1 large can diced tomatoes and 1 small can sauce (any combination really) chili powder, to taste cumin, to taste oregano, to taste onion … Read more
Ingredients:1 lb. grass fed organic ground beef grass fed organic ground beef1/2 c. bread crumbs1 egg2 cloves garlic, minced2 tbsp. freshly chopped cilantro, plus more for garnish1 tsp. chili powder1/2 tsp. ground cumin1/2 tsp. dried oreganoKosher saltFreshly ground black pepper2 tbsp. extra-virgin olive oil1 small onion, chopped1 jalapeño, minced1 (19-oz.) can enchilada sauce1/2 (15-oz.) can … Read more
Ingredients:FOR THE MEATBALLS:1 lb. ground beef1 clove garlic, minced1/2 c. shredded mozzarella1/4 c. freshly grated Parmesan, plus more for serving2 tbsp. freshly chopped parsley1 large egg, beaten1 tsp. kosher salt1/2 tsp. freshly ground black pepper2 tbsp. extra-virgin olive oilFOR THE SAUCE:1 medium onion, chopped2 cloves garlic, minced1 (28-oz.) can crushed tomatoes1 tsp. dried oreganoKosher saltFreshly … Read more
This does not include potatoes as they tend to break down; could be served with mashed potatoes or garlic-roasted new potatoes. Ingredients 8 slices backon, cut into 1-inch squares 2 pounds chuck or round roast, cut into 1-inch cubes 2 cups dry red wine (preferably Burgundy) 2 teaspoons beef fouillon granules 1 clove garlic, crushed … Read more
Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more
3 pounds boneless chuck roast 1 cup barbeque sauce 1 small onion chopped ½ cup apricot preserves 1 tbsp Dijon mustard 1/3 cup green and red bell pepper 1 L sandwich rolls split Cut roast into quarters. Place in a 5 quart slow cooker. In a bowl combine barbecue sauce, preserves, green pepper, onion, mustard, … Read more
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken. Some … Read more
Beef Rub-Threadgill’s Meat Seasoning ½ cup Kosher Salt 4 tbsp Black Pepper 2 tbsp granulated Onion 4 tbsp granulated Garlic 1 tsp Cayenne Pepper 2 tbsp White Pepper 1 tsp Cumin — ground 2 tbsp Hot Hungarian Paprika Combine well, in a bowl. Keep tightly sealed. Makes about 1-1/2 C, enough for 2 8# briskets. … Read more