Summer Sausage

Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more

Beef Barbecue

3 pounds boneless chuck roast 1 cup barbeque sauce 1 small onion chopped ½ cup apricot preserves 1 tbsp Dijon mustard 1/3 cup green and red bell pepper 1 L sandwich rolls split Cut roast into quarters. Place in a 5 quart slow cooker. In a bowl combine barbecue sauce, preserves, green pepper, onion, mustard, … Read more

Big Bob Gibson’s White Sauce

Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken.  Some … Read more

Beef Rub-Threadgill’s Meat Seasoning

Beef Rub-Threadgill’s Meat Seasoning ½ cup Kosher Salt 4 tbsp Black Pepper 2 tbsp granulated Onion 4 tbsp granulated Garlic 1 tsp Cayenne Pepper 2 tbsp White Pepper 1 tsp Cumin — ground 2 tbsp Hot Hungarian Paprika Combine well, in a bowl. Keep tightly sealed. Makes about 1-1/2 C, enough for 2 8# briskets. … Read more

Pot Roast

Really good. We use beef broth rather than the wine mix. source: AllRecipes   3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more

Stuffed Peppers

Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more

Cornmeal Pastry

Cornmeal Pastry Dona Foltz 1/2 cup enriched white or yellow cornmeal 3/4 cup sifted flour 3/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Into a medium mixing bowl sift together cornmeal, flour, and salt. With a pastry blender. cut in the shortening until particles are fine. Add water. a tablespoon at … Read more

Mexican Villa Enchilada Sauce

ENCHILADA SAUCE 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more