Appalachian Blueberry pie

Appalachian Blueberry Ple

8 servings


4 cups blueberries

1/2 cup Sugar

3 tbsps. All-purpose flour

1/4 tsp. Almond extract


1/2 cup All-purpose flour

1/2 cup Brown sugar, packed

2 tbsps. Margarine or butter

Pie crust pastry

In a mixing bowl combine all filling ingredients. Transfer filling to a pastry-lined 9-inch pie plate.

FOR TOPPING: Combine flour and brown
sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over filling.

Cover edge of pie with foil. Bake at 375° for
packed 25 minutes. Remove foil and bake for an additional 20 to 25 minutes. Crust should be
golden and fruit tender.