Apple Crisp

Apple Crisp 6 cups thinly stliced peeled apples 1/3 cup sugar 1 teaspoon cinnamon ½ teaspoon salt 2 tablespoons butter or margarine, melted ¾ cup sugar ½ cup all-purpose flour 1/3 cup butter or margarine Whipped Topping thawed Mix together apples, 1/3 cup sugar, cinnamon, salt and metted butter. Place in greased 8-inch square baking … Read more

Appalachian Blueberry pie

Appalachian Blueberry Ple 8 servings FILLING 4 cups blueberries 1/2 cup Sugar 3 tbsps. All-purpose flour 1/4 tsp. Almond extract TOPPING 1/2 cup All-purpose flour 1/2 cup Brown sugar, packed 2 tbsps. Margarine or butter Pie crust pastry In a mixing bowl combine all filling ingredients. Transfer filling to a pastry-lined 9-inch pie plate. FOR … Read more

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Pantry Shelf Quiche

Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more

Sausage and Rice

Sausage and Rice 5 cups cooked rice (2,1/2 cups raw) 2 lbs. sausage small onion chopped 1 can cream of mushroom soup 1 soup can milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion and drain. Add remaining ingredients and mix. Place in baking dish. Bake for 25 min. … Read more

Sausage and Rice Casserole

1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more

Sausage and Rice Casserole

5 cups cooked rice 2 lbs. sausage 1 small onion 1 can cream of mushroom soup 1 soup can of milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion. Drain. Add remaining ingredidents and mix. Place in casserole to fit quantity. Bake for 25 min. at 350 deg. May … Read more

Congo Squares

Pam I’m glad ya’ll enjoyed the congo squares. Here is the recipe. 1 Box light brown sugar 1 stick melted butter 3 whole eggs (beaten) 2 3/4 cups flour 1 small package milk chocolate chips 1 cups nuts (optional-I don’t add them) 1/2 cup peanut butter (optional-I did add this) Mix sugar & butter. Mix … Read more

Brussels Sprouts

from Joan Burcham   1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise.  In a skillet cook the bacon and remove the bacon, leaving the … Read more