Apple Crisp
- 6 cups thinly stliced peeled apples
- 1/3 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 tablespoons butter or margarine, melted
- ¾ cup sugar
- ½ cup all-purpose flour
- 1/3 cup butter or margarine
- Whipped Topping thawed
Mix together apples, 1/3 cup sugar, cinnamon, salt and metted butter. Place in greased 8-inch square baking dish; set aside.
Combine 3/4 cup sugar and flour, cut in butter until crumbly. Sprinkle over apples.
Bake at 375° about 45 minutes, or until apples.
apples are tender.
Serve warm with dollops of whipped topping.
Makes 8 servings.