Cheesy Ham and Hash Brown Casserole

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  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 ½ cups grated Parmesan cheese
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
  • https://www.allrecipes.com/recipe/20096/cheesy-ham-and-hash-brown-casserole/
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