Rocky Roads

Rocky Roads 12 double graham crackers 2 cups small marshmallows 1 6 oz package chocolate chips 1/2 cup peanuts 1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make … Read more

Chewy Cheese Cake

Chewy Cheese Cake Crust 1 1/2 cups graham cracker crumbs 2 stick oleo, melted (might say 1?) 1/4 cup sugar Mix well and press in pan Bake 325 for 10 minutes Let cool Filling 1 envelope dream whip, prepare as directed 1 8-ounce package Philadelphia cream cheese 1 cup powdered sugar Cream the cheese and … Read more

Brussels Sprouts

from Joan Burcham   1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise.  In a skillet cook the bacon and remove the bacon, leaving the … Read more

“Berry” Delicious Black Bottom Pie

“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more

Chris Lilly’s Six-time World Championship Pork Shoulder (with rub and injection)

Chris Lilly’s Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson’s Ingredients For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon … Read more