Recipes from our Family
1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 ½ cups grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. … Read more
1/2 cup brown sugar 1 teaspoon mustard 1 cup water 2 tablespoons corn starch 3/4 cup tart jelly 1/2 cup raisins
Rocky Roads 12 double graham crackers 2 cups small marshmallows 1 6 oz package chocolate chips 1/2 cup peanuts 1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make … Read more
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Chewy Cheese Cake Crust 1 1/2 cups graham cracker crumbs 2 stick oleo, melted (might say 1?) 1/4 cup sugar Mix well and press in pan Bake 325 for 10 minutes Let cool Filling 1 envelope dream whip, prepare as directed 1 8-ounce package Philadelphia cream cheese 1 cup powdered sugar Cream the cheese and … Read more
Try for Easter Glaze your Easter ham with orange marmalade
Chocolate Peanut Treats ¾ cup graham cracker crumbs (about 12) ½ cup margarine melted 2 cups semisweet chocolate chips ½ cup sugar ½ cup chunky peanut butter In a bowl, combine cracker crumbs and butter. Mix well. Stir in peanut butter and sugar. Pour into a greased 8 in square pan. In a microwave or … Read more
Seven Layer Bars / Magic Cookie Bars From Petula ½ c. butter or margarine 1 ½ c. graham cracker crumbs 1 (14 oz.) can Eagle Brand milk 1 (6 oz.) pkg. semi-sweet chocolate morsels 1 (6 oz.) pkg. butterscotch chips, optional 1 (3 ½ oz.) can flaked coconut 1 c. chopped nuts Preheat oven to … Read more
from Joan Burcham 1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise. In a skillet cook the bacon and remove the bacon, leaving the … Read more
“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more