- 1 package chocolate cake mix
- 3 eggs
- 1 (21 oz) can cherry pie filling
- Combine cake mix, eggs and pie filling; mix until well blended.
- Pour into a greased and floured 9×13-inch pan.
- Bake at 350 degrees for 35-40 minutes or until cake springs back when lightly touched.
- Frost when cool with your favorite frosting.
Note: found in one of Mom’s (Cheryl’s) cookbooks as a loose piece of paper.