Cherry Chocolate Cake


  • 1 package chocolate cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling


  • Combine cake mix, eggs and pie filling; mix until well blended.
  • Pour into a greased and floured 9×13-inch pan.
  • Bake at 350 degrees for 35-40 minutes or until cake springs back when lightly touched.
  • Frost when cool with your favorite frosting.

Note: found in one of Mom’s (Cheryl’s) cookbooks as a loose piece of paper.