Layer 4 chicken breasts. Add 1 can tomatoe soup, 1 tablespoon brown sugar, 1 tablespoon vinegar, and 1/4 cup water. Cover and simmer until tender.
Note: found as a handwritten recipe in a cookbook from Mom (Cheryl).
![](https://i0.wp.com/foltz.net/wp-content/uploads/2021/02/image-1024x621.png?resize=1024%2C621&ssl=1)
Recipes from our Family
Layer 4 chicken breasts. Add 1 can tomatoe soup, 1 tablespoon brown sugar, 1 tablespoon vinegar, and 1/4 cup water. Cover and simmer until tender.
Note: found as a handwritten recipe in a cookbook from Mom (Cheryl).