Layer 4 chicken breasts. Add 1 can tomatoe soup, 1 tablespoon brown sugar, 1 tablespoon vinegar, and 1/4 cup water. Cover and simmer until tender.
Note: found as a handwritten recipe in a cookbook from Mom (Cheryl).
Recipes from our Family
Layer 4 chicken breasts. Add 1 can tomatoe soup, 1 tablespoon brown sugar, 1 tablespoon vinegar, and 1/4 cup water. Cover and simmer until tender.
Note: found as a handwritten recipe in a cookbook from Mom (Cheryl).