Chicka-Chicka Boom-Boom Enchiladas

2 cups chopped cooked chicken
2 pints Boom-Boom sauce (from Chuy’s)
2 cups pepper Jack cheese, shredded
2 cups Mexican blend cheese, shredded
1 cup tomatillo salsa (green or hatch chili salsa)
12-14 tortillas corn or corn/flour blend

Preheat oven to 350 degrees.
Spray baking dishes or pans with cooking spray.
Spread thin layer of Boom-Boom sauce on bottom of each pan.
Lay out tortillas on foil or parchment.
Place 2 TB each of chicken and pepper jack on each tortilla.
Roll tortillas and place atop sauce in baking dish.
Pour Boom-Boom sauce over tortillas; sprinkle with reamining cheese.
Cover and bake 20 minutes until warm throughout.
Uncover; bake 5 minutes if necessary to finish melting cheese