Recipes from our Family
Ingredients: Directions: In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small … Read more
Ingredients: BREADED CHICKEN: 2 medium Boneless skinless chicken breasts 3 3/4 oz Crushed pork rinds 1/4 tsp Sea salt 1/4 tsp Black pepper 3 large Eggs 2 tbsp Avocado oil SWEET AND SOUR SAUCE: 1 tbsp Avocado oil 1 cup Bell peppers (diced) 2 cloves Garlic (minced) 1/4 cup Sugar-free ketchup 1/4 cup Water 2 … Read more
Ingredients: 1/4 cup vegetable oil 1 pound ground chicken (preferably dark meat) 2 teaspoons minced garlic (from 2 cloves) 2 teaspoons granulated sugar 1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile) 8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 3 tablespoons oyster sauce 2 … Read more
Ingredients: 1/2 c. all-purpose flour 3/4 c. freshly grated Parmesan, divided 1 tsp. garlic powder Zest of 1/2 lemon Kosher salt Freshly ground black pepper 3 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 tbsp. butter 2 cloves garlic, minced 2 c. baby spinach 1 c. heavy cream 2/3 c. low-sodium chicken broth … Read more
Ingredients: 2 cups chopped cooked chicken 2 pints Boom-Boom sauce (from Chuy’s) 2 cups pepper Jack cheese, shredded 2 cups Mexican blend cheese, shredded 1 cup tomatillo salsa (green or hatch chili salsa) 12-14 tortillas corn or corn/flour blend Directions: Preheat oven to 350 degrees. Spray baking dishes or pans with cooking spray. Spread thin … Read more
Ingredients:1/4 cup vegetable oil1 pound ground chicken (preferably dark meat)2 teaspoons minced garlic (from 2 cloves)2 teaspoons granulated sugar1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile)8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)3 tablespoons oyster sauce2 tablespoons fish sauce1 tablespoon Thai seasoning sauce (such … Read more
Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more
Ingredients:1X 2X 3X1 pound ground chicken1 egg2 teaspoons Italian seasoning½ teaspoon paprika5 garlic cloves (divided)¾ bunch parsley, leaves chopped½ cup breadcrumbs (divided)Kosher salt and black pepperExtra virgin olive oil (about ½ cup)2 tablespoons butter or ghee2 large lemons, 1 zested, both juiced½ cup dry white wine or chicken broth,¼ cup capers, drained and rinsed Directions:Season … Read more
Ingredients:1X 2X 3X1 lb. boneless, skinless chicken breast3 tablespoons olive oilzest and juice of 1 lime (about 2 tablespoons lime juice)2 cloves garlic, thinly sliced½ cup chopped cilantro + more for garnish1 teaspoon paprika1 teaspoon chili powder1 teaspoon oregano½ teaspoon garlic powder½ teaspoon onion powderKosher saltfresh cracked pepper Directions:Combine olive oil, lime zest and juice, … Read more
Ingredients:INGREDIENTS (US CUP = 240ML )½ kg chicken (500 to 700 grams)½ cup greek yogurt (hung curd)¾ tbsp ginger garlic paste1 tsp garam masala1 tsp red chilli powder (kashmiri or any low heat chilli)¼ tsp black pepper crushed (powder)1 tsp coriander powder (daniya powder)¼ tsp salt (taste marinade & add more)¼ tsp Turmeric (haldi)1 tsp … Read more