Cheesy Chorizo Chicken and Spinach

Joe Wicks: Cheesy Chorizo Chicken and Spinach Ingredients:List Of Ingredients½ tbsp coconut oil75g chorizo, finely diced½ red onion, diced1 x 240g skinless chicken breast fillet, cut into 1cm slicessalt and pepper4 cherry tomatoes, sliced in half3 big fistfuls of baby spinach leaves1 ball of mozzarella, torn into chunks20g pine nuts Directions:Heat the coconut oil in … Read more

Easy Thai Red Curry

Ingredients:1 1/2 cups basmati rice1 tablespoon canola oil1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunksKosher salt and freshly ground black pepper2 shallots, minced3 cloves garlic, minced3 tablespoons red curry paste1 tablespoon freshly grated ginger1 (13.5-ounce) can coconut milk1 bunch broccolini, cut into 3-inch pieces2 green onions, thinly sliced3 tablespoons chopped fresh cilantro … Read more

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

Ingredients:1 tsp. cumin seeds, coarsely crushed1 tsp. garlic powder1 tsp. ground coriander½ tsp. ground turmeric2 tsp. kosher salt, divided, plus more2½ lb. skin-on, bone-in chicken thighs (5–6)2 tsp. extra-virgin olive oil (optional)1 onion, thinly sliced2 garlic cloves, thinly sliced1 small head or ½ large head green cabbage (about 1½ lb.), thinly sliced1 lemon, sliced, seeds … Read more

Chicken with Eggplant and Chard

Ingredients:6 to 8 TB Sesame or Olive Oil2 lbs EggplantSea Salt, to taste1 Onion, chopped2 cloves Garlic, finely chopped1 whole Chicken, 4 to 5 lbs, but into 8 pieces1 tsp ground Allspice1/2 tsp Turmeric1 1/2 cups Chicken Stock or Water1 dried Lime (optional, available at Middle Eastern Groceries)1 bunch Chard, about 1 lb, cleaned, trimmed … Read more

Greek Stuffed Chicken

Ingredients:3 tbsp. extra-virgin olive oil1 tbsp. lemon juice1 tbsp. chopped dill, plus more for garnish1 tbsp. chopped parsley, plus more for garnish2 cloves garlic, mincedKosher saltFreshly ground black pepper4 skinless boneless chicken breasts1 zucchini, halved and thinly sliced2 medium tomatoes, halved and thinly sliced1/2 red onion, sliced into half moons2 lemons, halved and thinly sliced1 … Read more

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Description:Really interesting Ingredients:1 medium spaghetti squash (2–2 1/2 pounds), halved lengthwise, seeded1 1/2 teaspoons kosher salt, divided1 medium red onion, peeled, quartered2 teaspoons ground turmeric1 1/2 teaspoons ground allspice, divided1/4 teaspoon cayenne pepper, divided4 chicken legs (thigh and drumstick)4 tablespoons olive oil, divided2 tablespoons fresh lemon juice1 tablespoon pomegranate molasses (see cooks’ note)1/2 cup roasted … Read more

Braised Chicken Thighs with Squash and Mustard Greens

Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 (2-inch) piece ginger, peeled, thinly sliced1 cup dry white wine1/2 cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Ingredients:3 tablespoons olive oil, divided1 3½–4-lb. chickenKosher salt and freshly ground black pepper1 fennel bulb, sliced lengthwise ½” thick2 large parsnips, peeled, sliced ½” thick on the diagonal1 bunch scallions3 wide strips lemon zestLemon wedges (for serving) Directions:Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside … Read more

Copycat Cheesecake Factory Madeira Chicken

Ingredients:Kosher salt1 bunch asparagus, woody ends removed2 large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick1/4 tsp. freshly ground black pepper4 tbsp. extra-virgin olive oil1/2 medium yellow onion, chopped (about 1 cup)1 lb. white button or cremini mushrooms, sliced2 garlic cloves, minced2 tbsp. all-purpose flour1/2 c. Madeira wine1 … Read more

Braised Chicken Thighs with Squash and Mustard Greens

Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 2-inch piece ginger, peeled, thinly sliced1 cup dry white wine½ cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more

Big Batch Chicken Thighs with Fennel and Scallions

Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more

Life-Changing Garlic Butter Chicken Thighs

Ingredients:3 pounds bone-in, skin-on chicken thighs (about 6 small)1 1/4 teaspoons kosher salt, divided4 cloves garlic3 tablespoons unsalted butter12 ounces fresh or frozen green beans Directions:Arrange a rack in the middle of the oven and heat the oven to 425ºF.Debone 3 pounds bone-in, skin-on chicken thighs: Flip each chicken thigh over so it is skin-side … Read more