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Foltz Family Recipes

Recipes from our Family

Double Corn Muffins

July 29, 2015 by -bf

Dona Foltz

  • 1 C flour
  • 1 C cornmeal
  • 2 T sugar
  • 2.5 t baking powder
  • 1 t salt
  • ¼ t dry mustard
  • ¼ t pepper
  • 1 C milk
  • 2 eggs
  • chopped onions
  • 8 ¾ oz can corn
  • bake at 400 degrees
Print 🖨

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Categories Breads, Dona Foltz Tags Corn, Cornmeal, Muffins, onion, Onions
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