Recipes from our Family
Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more
Bran Muffins Dona Foltz 1 1/4 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 cups Kellogg’s 40% bran flakes cereal 1 1/4 cup milk 1 egg 3 tablespoons vegetable oil or shortening 1. Stir together flour, baking powder, salt, and sugar. Set aside. Measure cereal and milk into … Read more
Best-of-Bran Muffins Dona Foltz Bake at 400 degrees for 20 to 25 minutes. Makes 24 muffins. 3 cups shredded bran ceral (All Bran, Bran Buds, 100% Bran, etc) 1/2 cup vegetable oil 1 cup raisins 1 cup boiling water 2 eggs, slightly beaten 2 cups buttermilk 1/4 cup molasses 2 1/4 cups whole wheat flour … Read more
Apple Spice Muffins Dona Foltz 2 cups flour ½ cup sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1 teaspoon salt ¾ cup milk 2 eggs ¼ cup oil 1 cup chopped apple Raisins and nuts
Dona Foltz 1 C flour 1 C cornmeal 2 T sugar 2.5 t baking powder 1 t salt ¼ t dry mustard ¼ t pepper 1 C milk 2 eggs chopped onions 8 ¾ oz can corn bake at 400 degrees
From Quick Cooking, Jan/Feb 1999, page 47.) 1 ½ cups flour½ cup sugar2 tsp. baking powder½ tsp. salt1 egg½ cup milk¼ cup oil1 jar (10 oz.) maraschino cherries¾ cup miniature semisweet chocolate chips½ cup chopped pecans1 cup powered sugarsoftened cream cheese (optional) In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, … Read more