Porotitaos Verdes (Green Bean Salad with Lemon Herb Dressing)

Serves 6 Prep time: 30 minutes Green bean salad is another staple in Chilean summer menus and buffet meals. It is usually served with a tomato salad. 1 pound baby green beans (whole frozen beans may be used) 1/2 large onion, peeled and julienned 1/3 cup Alino para Ensaladas (Lemon Herb Dressing, recipe follows in … Read more

Minty Peas and Onions

2 large onions cut into 1/4 inch wedges 1/2 cup chopped sweet red pepper 2 tablespoons cooking oil 2 packages (16 ounces each) of frozen peas 2 tablespoons minced fresh mint or two teaspoons dried mint In a large skillet saute the onions and pepper in oil until tender. Add the peas. Cook uncovered stirring … Read more

Cheese Log or Ball

Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more

Fresh Spinach Salad

Fresh Spinach Salad 1 package fresh spinach 2 hard-boiled eggs, sliced 8 strips bacon, cooked crisp and crumbled 1 can bean sprouts 1 can water chestnuts, sliced 1 can chow mein noodles Dressing 1 cup oil 1/2 cup sugar 1/4 cup ketchup 2 tablespoons Worcestershire sauce Diced onions Mix salad together except for chow mein … Read more

Frozen Onion Rings

Frozen onion rings Large firm onions sliced Ice bath Flour Milk Cornmeal Pancake flour mix Separate onions into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour. Dip in milk then roll in a mixture half and half of pancake mix and cornmeal. Freeze on cookie sheet. Freeze on waxed … Read more

An Easy Frozen Pickle

16 cups cucumber thinly sliced 1 cup onion thinly sliced 3 tbsp salt Syrup 2 cups vinegar ½ tsp powdered alum 4 cups sugar 1 tsp mustard seed 1 tsp celery and 1 tsp turmeric Combine cucumbers, onions, and salt. Set aside for 3 hours. Rinse and drain well. Mix together turmeric and alum and … Read more

Brussels Sprouts

from Joan Burcham   1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise.  In a skillet cook the bacon and remove the bacon, leaving the … Read more