(From Betty Rash served at Keith and Mary’s wedding)
1 46 oz. can pineapple juice
1 46 oz. can apricot nectar
1 6 o. can frozen orange juice
1 6 oz. can frozen lemon juice
1 6 oz. can frozen lime juice
6 qts. water
4 cups sugar
Combine all ingredients. Stir well – until well blended. Serve cold.
Makes 2½ gallon. Serves 60.