Recipes from our Family
ANY-FLAVOR SHERBET PUNCH 1 quart sherbet (any flavor)1 quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. SERVES 40
Big Jim’s Rejuvenation Sauce 1 part orange juice 1 part BBQ sauce 1 part cider vinegar Add 1 cup per half pan of pulled pork, then heat, covered in foil, at 220 degrees in an oven until warm. May also want to add some rub just before serving (Sandy in New Mexico)
Dona Foltz 1 lemon cake mix 1 package lemon instant pudding 4 eggs 1 cup water 1/2 cup oil beat 4 minutes. use ungreased pan. top with two cups powdered sugar, 2 Tablespoons warm water, 2 tablespoons oil, 1/3 cup orange juice. Punch holes with fork and pour over cake while hot
Dona Foltz 1/4 cup sugar 1/4 teaspoon cinnamon 2 cups graham cracker crumbs 1 cup chopped pecans 3-4 teaspoons orange juice 3 tablespoons honey
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more
(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients. Stir well – until … Read more