Lemon Cake

Dona Foltz 1 lemon cake mix 1 package lemon instant pudding 4 eggs 1 cup water 1/2 cup oil beat 4 minutes. use ungreased pan. top with two cups powdered sugar, 2 Tablespoons warm water, 2 tablespoons oil, 1/3 cup orange juice. Punch holes with fork and pour over cake while hot


(This punch is very good.  Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of   package.  Set aside.  Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more

Golden Punch

(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients.  Stir well – until … Read more