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Best-of-Bran Muffins Dona Foltz Bake at 400 degrees for 20 to 25 minutes. Makes 24 muffins. 3 cups shredded bran ceral (All Bran, Bran Buds, 100% Bran, etc) 1/2 cup vegetable oil 1 cup raisins 1 cup boiling water 2 eggs, slightly beaten 2 cups buttermilk 1/4 cup molasses 2 1/4 cups whole wheat flour … Read more