Dona Foltz

Fine Biscuits

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Fine Biscuits Dona Foltz 2 cups flour 4 t baking powder 2 t sugar 1/2 t salt 1/2 t cream of tartar 1/2 cup butter or margarine 2/3 c milk Bake at 425

Potato Rolls

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Potato Rolls Dona Foltz 2 packages yeast dissolved in 1/3 cup warm water. Add sugar to make yeast activate. In large mixer bowl 1 cup scalded milk 3 t salt ¼ cup sugar ¾ cup shortening 2 eggs 1 cup cooked seasoned potatoes 1 cup flour sift until blended add remaining flour about 5 cups … Read more