Lemon Beurre Blanc Sauce

Ingredients:2 tablespoons freshly squeezed lemon juice1/4 cup dry white wine2 medium shallots, finely chopped1 tablespoon crème fraîche8 ounces (16 tablespoons) cold unsalted butter, cut into 16 piecesKosher salt, to tasteFreshly ground black pepper, to taste Directions:Steps to Make ItGather the ingredients.In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to … Read more