Recipes from our Family
Ingredients:1½ lb. skinless, boneless chicken thighsKosher salt2 garlic cloves3 oil-packed anchovy fillets (optional)1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped2 Tbsp. tomato paste2 tsp. finely chopped oregano3 Tbsp. extra-virgin olive oil, plus more for grilling2 lemons, halved2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise1 small white … Read more
Ingredients:3 tablespoons olive oil, divided1 3½–4-lb. chickenKosher salt and freshly ground black pepper1 fennel bulb, sliced lengthwise ½” thick2 large parsnips, peeled, sliced ½” thick on the diagonal1 bunch scallions3 wide strips lemon zestLemon wedges (for serving) Directions:Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside … Read more
Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more