Supreme of Chicken and Olive Soup Eureka

Ingredients:4 cups Chicken Stock 1 (page 19) or any well-flavored chicken stock1 cup dry white wine4 tablespoons (½ stick) butter1 medium onion, diced1 medium carrot, peeled and diced1 rib celery, diced5 tablespoons unbleached all-purpose flour½ cup fresh or frozen peas1 cups half-and-half½ cup cooked ricecup fat black olives, pitted and sliced in thickish rounds (regular … Read more

Jalapeño Popper Chicken Soup

Ingredients:8 oz. bacon, cut into 1/2″ pieces1 medium onion, finely chopped (about 1 1/2 c.)1 large green bell pepper, seeded and chopped (about 1 1/4 c.)4 jalapeños, seeded and finely chopped, plus sliced jalapeños for serving4 cloves garlic, minced1 tsp. kosher salt, divided1/4 c. all-purpose flour4 c. low-sodium chicken broth2 c. whole milk4 oz. cream … Read more

Keto Creamy Jalapeño Chicken

Ingredients:3 boneless, skinless chicken breasts butterflied and cut in half for a total of 6 pieces (about 3 1/2 pounds)1 teaspoon of salt3/4 teaspoon freshly cracked black pepper3/4 teaspoon of smokey paprika1/2 teaspoon of chipotle pepper powder1/2 teaspoon of cumin powder2 tablespoons of vegetable cooking oil ( avocado oil)Creamy Jalapeño Sauce2 tablespoons of unsalted butter3 … Read more

Spicy Grilled Chicken with Crunchy Fennel Salad

Ingredients:1½ lb. skinless, boneless chicken thighsKosher salt2 garlic cloves3 oil-packed anchovy fillets (optional)1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped2 Tbsp. tomato paste2 tsp. finely chopped oregano3 Tbsp. extra-virgin olive oil, plus more for grilling2 lemons, halved2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise1 small white … Read more

Cheesy Chorizo Chicken and Spinach

Joe Wicks: Cheesy Chorizo Chicken and Spinach Ingredients:List Of Ingredients½ tbsp coconut oil75g chorizo, finely diced½ red onion, diced1 x 240g skinless chicken breast fillet, cut into 1cm slicessalt and pepper4 cherry tomatoes, sliced in half3 big fistfuls of baby spinach leaves1 ball of mozzarella, torn into chunks20g pine nuts Directions:Heat the coconut oil in … Read more

Keto Chile Relleno Chicken Soup

Ingredients:4 medium poblano peppers2 tablespoon butter¼ cup chopped onion2 cloves garlic minced1 teaspoon ground cumin4 cups chicken bone brothSalt and pepper to taste1 ½ lb boneless skinless chicken (thighs or breasts) cut into ½ inch pieces8 ounces cream cheese1 ½ cups shredded cheddar cheese8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ ounce … Read more

Easy Thai Red Curry

Ingredients:1 1/2 cups basmati rice1 tablespoon canola oil1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunksKosher salt and freshly ground black pepper2 shallots, minced3 cloves garlic, minced3 tablespoons red curry paste1 tablespoon freshly grated ginger1 (13.5-ounce) can coconut milk1 bunch broccolini, cut into 3-inch pieces2 green onions, thinly sliced3 tablespoons chopped fresh cilantro … Read more

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Description:Really interesting Ingredients:1 medium spaghetti squash (2–2 1/2 pounds), halved lengthwise, seeded1 1/2 teaspoons kosher salt, divided1 medium red onion, peeled, quartered2 teaspoons ground turmeric1 1/2 teaspoons ground allspice, divided1/4 teaspoon cayenne pepper, divided4 chicken legs (thigh and drumstick)4 tablespoons olive oil, divided2 tablespoons fresh lemon juice1 tablespoon pomegranate molasses (see cooks’ note)1/2 cup roasted … Read more

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Ingredients:3 tablespoons olive oil, divided1 3½–4-lb. chickenKosher salt and freshly ground black pepper1 fennel bulb, sliced lengthwise ½” thick2 large parsnips, peeled, sliced ½” thick on the diagonal1 bunch scallions3 wide strips lemon zestLemon wedges (for serving) Directions:Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside … Read more

Copycat Cheesecake Factory Madeira Chicken

Ingredients:Kosher salt1 bunch asparagus, woody ends removed2 large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick1/4 tsp. freshly ground black pepper4 tbsp. extra-virgin olive oil1/2 medium yellow onion, chopped (about 1 cup)1 lb. white button or cremini mushrooms, sliced2 garlic cloves, minced2 tbsp. all-purpose flour1/2 c. Madeira wine1 … Read more

Braised Chicken Thighs with Squash and Mustard Greens

Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 2-inch piece ginger, peeled, thinly sliced1 cup dry white wine½ cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more

Big Batch Chicken Thighs with Fennel and Scallions

Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more