Rajas Con Crema | Roasted Poblanos in Cream

Prep Time: 10 min | Cook Time: 40 min | Servings: Yield: 4 Ingredients:4 poblano peppers, roasted, and peeled1 white onion1 teaspoon minced garlic1/2 teaspoon ground ancho chile powder (optional)1 cup Mexican crema (or sour cream)1/2 cup whole kernel corn ( leave out for low-carb)1/2 to 1 cup shredded or cubed cheese (Monterey Jack or … Read more