Pie Crust

2 cups flour
1 cup Crisco

Mix with a fork, or spoon until very crumbly.

Above mixture will keep well for quite a while on the shelf. Does not need to be refrigerated.

Take out amount you need for a pie. Add water to it, and 1 tsp. vinegar. Roll out on lightly floured dough board to make pie shell.

Make sugar/cinnamon with dough trimmings from pie

After you have trimmed the crust for the pie, place the leftover dough on a cookie sheet. Brush with milk or cream. Sprinkle with sugar and cinnamon. Bake in a 400 degree oven until golden brown.