Recipes and News from our Family
Ingredients:1 pound (454 g) brussels sprouts , ends removed and cut into bite sized pieces2 Tablespoons (15 ml) olive oil , or more if needed1 Tablespoon (15 ml) balsamic vinegarkosher salt , to tasteblack pepper , to taste Directions:Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t … Read more
Dressing 1/2 cup salad oil 2/3 cup wine vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 16-ounce can tiny green peas 1 12-ounce can tiny white shoepeg corn 1 16-ounce can french style green beans 1 medium onion, chopped 3/4 cup finely chopped celery chopped pimento to your … Read more
1 cup light corn syrup 1 cup sugar 1/4 cup water 1 teaspoon vinegar 2 tablespoons margarine 2 quarts unsalted popped corn Boil all ingredients except popcorn until 260 degrees, stirring constantly
Fruit Salad Dressing (a full fruit salad) 2 eggs, beaten 1 tablespoons sugar 2 tablespoons vinegar 2 tablespoons pineapple syrup 1 tablespoon mayonnaise 1/4 cup chilled whipping cream 1 can cherries 3 oranges 2 can pineapple 1 cup marshmallows Combine the eggs, sugar, vinegar, pineapple syrup and mayonnaise, then head just to boiling while stirring.Cool.Whip … Read more
From Linda Porter 2 gallons cucumber rings (peel, cut into 1/2 inch slices). Use large cucumbers beginning to yellow. 2 cups lime 1 small bottle red food coloring 8 1/2 quarts water 1 cup vinegar 1 tablespoon alum Syrup 10 cups sugar 1 package red hots (melt better in a small amount of water) 2 … Read more
1 cup sugar 1/2 cup vinegar 1/4 cup water 1/4 cup oil dried onion celery seed salt pepper garlic powder
1 3 oz can wax beans 1 can green beans 1 can red kidney beans 1 small onion sliced thin 1/2 green pepper chopped Dressing 2/3 cup sugar 2/3 cup vinegar 1/3 cup salad oil 1 teaspoon salt 1/2 teaspoon celery seed 1/3 teaspoon black pepper
Ingredients 1 head cabbage 1/2 cup onion diced 1 cup green pepper chopped 1 cup celery 1 cup sugar 3/4 cup vinegar 1 tsp mustard seed 1 tsp celery seed Directions mix and refrigerate
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
16 cups cucumber thinly sliced 1 cup onion thinly sliced 3 tbsp salt Syrup 2 cups vinegar ½ tsp powdered alum 4 cups sugar 1 tsp mustard seed 1 tsp celery and 1 tsp turmeric Combine cucumbers, onions, and salt. Set aside for 3 hours. Rinse and drain well. Mix together turmeric and alum and … Read more