Potato Pancakes
Dona Foltz
- 3-4 russet potatoes, abou 1 1/2 pounds
- 1 medium onion
- 1 egg
- salt and pepper
- 1 tablespoon milk
- 2 teaspoons oil
Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. Grate onion; add. Beat egg with salt, pepper, milk; add to potato-onion mixture Combine lightly. Preheat oil on cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon.