Dry Curry and Rice

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Dry Curry and Rice

my version

・1 lb ground pork
・4–6 tomatoes
・1/2 – 1 onion
・1 1/2 celery
・1 1/2 carrot
・2–4 tsp chopped garlic
・2–6 tsp chopped ginger
・2–6 tbsp curried powder
・1–2 tbsp vegetable oil
・salt and pepper to taste
・boiled rice

Adjust eh garlic, ginger, and curry powder to taste. Be careful with the ginger and curry powder.

  1. Cut the tomatoes into small cubes. Chop the onions, celery and carrots.
  2. Heat the vegetable oil in a frying pan and add the onions, celery, carrots, garlic and ginger and fry them. When there is an aroma, add the pork till it is cooked. Then, add the curry powder and continue to fry it.
  3. Add the tomatoes, salt and pepper and cook over low heat for about 15 minutes.
  4. Serve with rice.

original version

Initial source: https://www.umamiinfo.com/recipes/menu3/02.php

・150g minced pork
・2 tomatoes
・1/2 onion
・1/2 celery
・1/2 carrot
・1 tsp chopped garlic
・1 tsp chopped ginger
・2 tbsp curried powder *
・1 tbsp vegetable oil
・salt and pepper to taste
・boiled rice
＊Please adjust how much you use

  1. Cut the tomatoes into １cm cubes. Chop the onions, celery and carrots.
  2. Heat the vegetable oil in a frying pan and add the onions, celery, carrots, garlic and ginger and fry them. When there is an aroma, add the pork till it is cooked. Then, add the curry powder and continue to fry it.
  3. Add the tomatoes, salt and pepper and cook over low heat for about 15 minutes.
  4. Serve rice and put 3 on it.
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