Cheesy Pork and Tomatillos

Ingredients Directions: Place 1 lb. ground pork in a medium bowl and sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. ground cumin, and 1 tsp. smoked paprika. Using your hands, gently mix to incorporate. Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook pork mixture, … Read more

Cuban Pork Sandwiches

Ingredients:1 tsp. ground cumin1 tsp. dried oregano1/4 tsp. each salt and pepper4 1/4-in.-thick pork cutlets (about 12 oz)1 medium onion1 tbsp. olive oil8 thin slices Swiss cheese8 thin slices Virginia ham4 Portuguese or kaiser rolls1/2 c. sliced dill pickles Directions:Heat barbecue grill (see Tip). Mix the cumin, oregano, salt and pepper; sprinkle over both sides … Read more

Pepper Pot

Ingredients:12 oz. pork shoulder12 oz. beef shoulderKosher salt, to taste2 tbsp. canola oil4 cloves garlic, finely chopped1 medium white onion, roughly chopped1/4 habanero chile, stemmed, seeded, and chopped1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes1 cup chopped scallions16 cups beef stock1 tbsp. ground allspice, preferably freshly ground1 tbsp. freshly ground … Read more

Marinated Pork Medallions with a Ginger-Apple Compote

Ingredients:2 cups balsamic vinegar2 tablespoons minced garlic1 tablespoon chopped fresh thyme1 cup olive oil1 pork tenderloin, cut into 2 inch pieces½ cup butter¼ cup packed brown sugar1 apple, thinly sliced¼ cup dried cherries1 tablespoon minced fresh ginger root1 pinch ground cinnamon1 pinch ground nutmeg Directions:Puree the balsamic vinegar, garlic, and thyme in a blender until … Read more

Barbecue Pork Chops

  A homemade barbecue sauce tops the tender chops 6 boneless porkchops (1/2 in thick) 1 medium onion chopped 1 tbsp brown sugar 1 cup ketchup 1 Tbsp Worcester sauce ½ cup water ½ tsp salt ½ cup chopped celery ½ tsp ground mustard 2 Tbsp lemon juice 1 tsp cornstarch 1 Tbsp cold water … Read more

Sausage and Rice Casserole

1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more


RED ROBIN SEASONING   The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix.  One batch will fill one of those typical 4-5” tall spice containers.  This version calls for only 1/9th of the salt originally called for so you can season your food with … Read more

Pork Butt Rub

Pork Butt Rub 4 tablespoons Paprika 2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Cumin 2 tablespoons Chili powder 2 tablespoons Pepper 1 tablespoon Cayenne pepper

Chris Lilly’s Six-time World Championship Pork Shoulder (with rub and injection)

Chris Lilly’s Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson’s Ingredients For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon … Read more