Dona Foltz
- 1 18oz box of devil’s food cake mix
- 1/3 cup water
- 2 eggs
- 1 cup sour cream
- 1 cup mashed, ripe bananas
Beat all together until smooth, then stir in bananas.
Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes.
Cool, then frost.
Frosting
- 1 3 3/4oz package of instant banana pudding mix
- 1 cup cold milk
- 1 (8 ounce) carton of frozen cool whip
Combine pudding mix and mild. Beat acccording to package directions. Fold in the cool whip and frost.
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