Recipes and News from our Family
Sarah makes these. Add dark chocolate! Ingredients:Overripe BananasPeanut Butter (or almond butter or cashew butter)Egg1/2 cup (118 g) pureed overripe bananas slightly more than 1 large banana1/2 cup (128 g) creamy natural peanut butter (or almond or cashew butter)1 large egg Directions:Preheat oven to 350°F. Line 16 mini muffin molds with mini muffin liners.Add all … Read more
Source : sweetrecipeas.com Ingredients 1 cup all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 2 TBSP unsweetened cocoa powder 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 tsp. vanilla extract 1 cup fresh sourdough starter 1 1/4 cup ripe banana, mashed 1 1/2 cups milk chocolate chips … Read more
Regal Cream Cheese Cake 3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cloves 3 eggs, beaten 1 cup vegetable oil 1 teaspoon almond extract 1 cup chopped toasted almonds 1 8 oz can crushed pineapple 2 cups mashed bananas Combine first 5 ingredients. Add eggs and oil, … Read more
1 large package orange jello 1 pint orange sherbet 1 can mandarin oranges large can unsweetened pineapple 2 or 3 sliced bananas Drain juices in measuring cups and add enough water to make 1 cup liquid. Let this get hot and dissolve jello then disolve sherbert and add fruit. Top with sour cream if desired … Read more
Frosted Salad 2 packages of lemon Jell-o 2 cups boiling water 2 cups 7-up 1 12-ounce can pineapple (drained but save the juice) 2 large bananas, cut up 2 cups small marshmallows Topping 1/2 cup sugar 1 egg, slightly beaten 1 cup pineapple juice 2 tablespoons flour 2 tablespoons butter 1 cup cool whip or … Read more
Dona Foltz 1 18oz box of devil’s food cake mix 1/3 cup water 2 eggs 1 cup sour cream 1 cup mashed, ripe bananas Beat all together until smooth, then stir in bananas. Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes. Cool, then frost. Frosting 1 … Read more
Dona Foltz 1/2 cup butter 2 cups flour 1 1/3 cup sugar 1 1/2 teaspoon baking poweder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon nutmeg 1 cup bananas 1/4 cup milk 1 teaspoon vanilla 2 eggs nuts bake at 350
GRANDMA HENDERSON’S BANANA BREAD (a Christmas gift tradition for three generations!) 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda (originally dissolved in 1 teaspoon sour milk or hot water, but it mixes just as well with the dry ingredients) 3 VERY RIPE large bananas (the darker the skin, the better) 2 eggs … Read more
Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
(Coconut cream pie is Keith’s favorite as an adult.) 2/3 cup sugar 1/3 cup cornstarch 1/3 tsp. salt 2 cups milk, scalded 3 egg yolks – reserve whites 2 T. butter 1 tsp. vanilla 1 baked pie shell Meringue 3 egg whites 4 tsp. sugar Few drops of vanilla Blend sugar, cornstarch and salt. Slowly … Read more