Dona Foltz
- 12 cups popped corn
- 1 cup brown sugar
- 2 tablespoons vinegar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup water
Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 minutes. Let cool and break apart.
