Cranberry-Cinnamon Goat Cheese Spread
Cranberry-Cinnamon Goat Cheese Spread (serves 2-3)
1/8-1/4 c dried cranberries (to taste)
1/2 tsp cinnamon, plus more for mixing
1/4 c red wine (water may be substituted)
4 oz creamy goat cheese, room temperature
Crackers for serving
Put cranberries and cinnamon in a heat-proof bowl. Heat wine in a small saucepan until it comes to a boil. Then pour the wine over the cranberries and let sit 5-10 minutes.
Drain cranberries (drink the wine) and mix in goat cheese. Sprinkle a little extra cinnamon over the mixture and stir it in. Serve with crackers.