Rocky Roads

Rocky Roads 12 double graham crackers 2 cups small marshmallows 1 6 oz package chocolate chips 1/2 cup peanuts 1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make … Read more

Dipped Sandwich Cookies

½ cup peanutbutter 1 sleeve round butter flavored crackers 1 cup white milk chocolate chips 1 tbsp shortening Spread peanut butter on half of the crackers. Top with other half of crackers to make sandwich. Refrigerate. Meet chocolate and shortening in a microwave or double boiler. Dip sandwhich and place on waxed paper till chocolate … Read more

Corn Cakes

Corn Cakes A fine partner for fried chicken 2 eggs separated 2 tbsp flour 1 can cream style corn ½ tsp baking powder ½ tsp salt 2 tbsp minced parsley 1 tbsp soft margarine 2 tbsp melted fat or oil ½ cup medium cracker crumbs Beat egg whites till stiff. Beat yolks slightly. Add corn, … Read more

Cranberry Cinnamon Goat Cheese Spread

Cranberry-Cinnamon Goat Cheese Spread Source: sweetsaltysc.blogspot.comINGREDIENTS Cranberry-Cinnamon Goat Cheese Spread (serves 2-3)1/8-1/4 c dried cranberries (to taste)1/2 tsp cinnamon, plus more for mixing1/4 c red wine (water may be substituted)4 oz creamy goat cheese, room temperatureCrackers for servingDIRECTIONS Put cranberries and cinnamon in a heat-proof bowl. Heat wine in a small saucepan until it comes … Read more

Hot Crackers

1 and 1/2 cups canola oil 1 hidden valley ranch dry dressing mix 1 teaspoon Tony Chachere’s Original Creole seasoning 2-3 tablespoons crushed red peppers (depends on how hot you want them) 3 or 4 sleeves crackers (depends on how hot you want them) Mix everything but crackers together stir a few time for about … Read more

Potato Soup

(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.

Chicken Fried Steak

Cubed Steak Salt Pepper-optional 3 beaten eggs flour Crushed saltine crackers Crisco-or Canola oil for frying Season steak as desired-salt, pepper. Dust steak with flour till covered. Dip steak in beaten eggs, shake off excess. Roll and press in cracker crumbs till completely covered. Place in hot oil in skillet. Cover with lid. When golden … Read more