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Foltz Family Recipes

Recipes from our Family

Frieda’s Pumpkin Pie

April 26, 2020 by -bf

Frieda’s Pumpkin Pie

  • 3 eggs
  • 2/3 cup sugar
  • salt
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cups cream
  • 1 1/2 cups pumpkin

450 degrees 10 minutes
350 degrees 20 minutes

Print 🖨

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Categories Desserts, Dona Foltz, Family, Pies Tags Cinnamon, Molasses, Pumpkin, Vanilla
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