- 1 cup light corn syrup
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vinegar
- 2 tablespoons margarine
- 2 quarts unsalted popped corn
Boil all ingredients except popcorn until 260 degrees, stirring constantly
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/pop-corn-balls-1024x792.jpg?resize=1024%2C792&ssl=1)
Recipes from our Family
Boil all ingredients except popcorn until 260 degrees, stirring constantly