- 1 cup light corn syrup
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vinegar
- 2 tablespoons margarine
- 2 quarts unsalted popped corn
Boil all ingredients except popcorn until 260 degrees, stirring constantly

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Boil all ingredients except popcorn until 260 degrees, stirring constantly
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