Chocolate Banana Cake

by

Dona Foltz

  • 1 18oz box of devil’s food cake mix
  • 1/3 cup water
  • 2 eggs
  • 1 cup sour cream
  • 1 cup mashed, ripe bananas

Beat all together until smooth, then stir in bananas.

Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes.

Cool, then frost.

Frosting

  • 1 3 3/4oz package of instant banana pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) carton of frozen cool whip

Combine pudding mix and mild. Beat acccording to package directions. Fold in the cool whip and frost.

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