Bran Muffins

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Bran Muffins

Dona Foltz

  • 1 1/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups Kellogg’s 40% bran flakes cereal
  • 1 1/4 cup milk
  • 1 egg
  • 3 tablespoons vegetable oil or shortening
  1. 1. Stir together flour, baking powder, salt, and sugar. Set aside.
  2. Measure cereal and milk into a large mixing bowl. Stir to combine. Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
  3. Add flour mixture, stiring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups.
  4. Bake at 400 degrees for 25 minutes or until lightly browned.

Yield: 12 muffins

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