Keto-Friendly Pie Crust

Ingredients:2 1/2 cups (300g) King Arthur Keto Wheat Flour1/2 teaspoon salt12 tablespoons (170g) unsalted butter, cold1/2 cup (113g) ice water Directions:Whisk together the keto wheat flour and salt.Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform.Add the … Read more

Apple Cider Bundt Cake with Maple Icing

Ingredients:1 Box cake mix – you will just use the dry cake mix it can be white, yellow or spice3/4 cup apple cider – see my homemade apple cider recipe1/4 cup water1/4 teaspoon cinnamon1/2 cup apple sauce1 tablespoon brown sugar1 teaspoon vanilla3 eggsICING2 Tablespoons unsalted butter1/3 cup maple syrup1 cup confectioners sugar – sifted1/8 teaspoon … Read more

Aunt Lettie’s Date Nut Roll

Marieda Dalton Ingredients 2 cups sugar1 cup pet (evaporated milk)1 cup finely chopped dates2 tablespoons corn syrup1 cup chopped nuts1 teaspoon vanilla Directions Cool to a boil, stirring.Cook to soft ball stage.Add 1 cup chopped nuts.Add 1 tsp vanilla.Cool slightly.Beat until holds shape.Pour out on damp cloth.Knead.

Chocolate Ganache Tart

Ingredients:3 tablespoons slivered blanched almonds6 tablespoons sugar1 1/4 cups (spooned and leveled) unbleached all-purpose flour1/4 teaspoon kosher salt6 tablespoons cold unsalted butter, cut into pieces12 ounces bittersweet chocolate, coarsely chopped1 1/4 cups heavy cream1 teaspoon pure vanilla extractLightly sweetened whipped cream, for serving (optional) Directions:Instructions ChecklistPreheat oven to 350 degrees. Make dough: In a food … Read more

Hachiya Persimmon Purée

Directions:Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.This take on a very popular Thai bar snack—freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest—is simple but so good … Read more

Hachiya Persimmon Cardamom Sherbet

Ingredients:2/3 cup sugar2/3 cup water2 teaspoons light corn syrup1/4 teaspoon salt1/8 teaspoon ground cardamom2 cups Hachiya persimmon purée1 cup whole milk1 cup half-and-half2 teaspoons fresh lemon juiceSpecial Equipmentan ice cream maker Directions:Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until … Read more

Hubby’s Stovetop Pumpkin Pie Filling

Ingredients:Ingredients For Hubby’s Stovetop Pumpkin Pie Filling1 can (large) pumpkin, plain1 1/2 c sugar1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves1/2 tsp salt2 Tbsp (heaping) flour1 can evaporated milk1 c milk4 eggs, beaten Directions:How To Make Hubby’s Stovetop Pumpkin Pie Filling1 Mix everything together in a large saucepan and cook over medium heat until mixture thickens, … Read more

Deep Dish Keto Brownies with Allulose

Ingredients: 7 tablespoons unsalted butter 3 tablespoons 18 grams of Trader Joe’s unsweetened chocolate chips or equivalent unsweetened baking chocolate 1/2 cup Dutch process cocoa powder 2 large eggs room temperature 180 grams of allulose about 1 cup of the granulated type 1 1/2 teaspoon vanilla 3/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup … Read more

Flourless Peanut Butter Chocolate Chip Cookies

Ingredients: 1 cup (269g) smooth peanut butter 3/4 cup (161g) brown sugar, packed 1/2 teaspoon baking soda pinch of salt 1 large egg 1 teaspoon vanilla extract 1/2 cup (85g) chocolate chips or mini chips Directions Preheat your oven to 350°F. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your … Read more

Epicurean Meltaways

…from the kitchen of Phil Greer, Esq. Ingredients 1/2 cup butter 1 square (1 ounce) unsweetened chocolate 1/4 cup sugar 1 teaspoon vanilla 1 beat-up egg 2 cups graham cracker crumbs 1 cup coconut 1/2 cup chopped nuts 1/4 cup butter 1 tablespoon milk 2 cups sifted powdered sugar 1 teaspoon vanilla 1 1/2 square … Read more