Family

Fried Cabbage and Sausage

by

Ingredients Directions: Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Wipe down the pan and add … Read more

Canyon Ranch Homemade Vanilla Ice Cream

by

Ingredients 1½ cups low-fat milk½ cup half and halfI teaspoon pure vanilla extractI vanilla bean½ cup sugar¼ cup beaten egg yolks Directions Variations For chocolate ice cream, add ¾ ounce melted unsweetened baking chocolate to hot milk and egg mixture before placing in ice bath. For peanut butter ice cream, add 2 tablespoons natural creamy … Read more

One-Pan Cajun Orzo with Sausage

by

Ingredients: 1 tbsp. extra-virgin olive oil1 small yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced12 oz. andouille sausage, sliced8 oz. orzo1 (14-oz.) can fire roasted diced tomatoes2 c. low-sodium chicken broth2 tsp. cajun seasoningKosher saltFreshly ground black pepper4 oz. cream cheese, cut into cubes2 green onions, thinly sliced Directions: In a large deep … Read more

Homemade Noodles

by

Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more

Old Fashioned Bread Pudding

by

my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more

Creamy Lemon Parmesan Chicken

by

Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more