Recipes from our Family
Thai
¼ cup creamy natural peanut butter 1/3 cup water ½ teaspoon cayenne 1 tablespoon soy sauce Place peanut butter, water, and soy sauce into a pan. Heat over low to medium heat until melted, then stir in the cayenne. We always make a double batch of this!
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more