Quinoa with Roasted Veggies and Tahini Sauce

Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more

Thai Peanut Sauce

This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more


Bryan’s Hummus This is the result of Laura’s love of hummus while expecting. I combined about 5 recipes in an attempt to mimic the hummus served at a local mideastern restaurant. Ingredients 2 cans chickpeas / garbanzo beans (rinsed and drained) OR freshly cooked beans (see note) 2 or more cloves fresh garlic (or more … Read more